Kangaroo meat
Kangaroo meat
Meats of Australasia's largest marsupials.
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First pulled by Howlin Mr. Worldwide, Oct 31, 2026
Not sold on the market yet.
Readers' pathsAug 2026 – Oct 2026
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Kangaroo
Marsupial of the family Macropodidae.
21%
Australian feral camel
Feral camels in Australia.
18%
Kangaroo industry
Industry sourced from kangaroos.
12%
Conjugated linoleic acid
Group of compounds found in meat and dairy from ruminants.
7.6%
Red meat
Meat from mammals such as beef, pork, and lamb.
4%
Roadkill cuisine
Preparation and consumption of roadkill.
4%
Aboriginal Australians
One of the two categories of Indigenous Australians.
3.8%
Meat
Animal flesh eaten as food.
2.8%
Australia
Country in Oceania.
2.7%
Queen Victoria Market
Open-air street market in Melbourne, Victoria, Australia.
2.2%
Readers come from
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Kangaroo
Marsupial of the family Macropodidae.
30%
Australia
Country in Oceania.
6.2%
Bush tucker
Food used as sustenance by Indigenous Australians.
4.7%
Hamburger
Dish with patty between buns.
3.5%
Australian cuisine
Culinary traditions of Australia.
2.9%
Kangaroo industry
Industry sourced from kangaroos.
2.7%
Steak
Flat cut of meat.
2.6%
Eastern grey kangaroo
Species of kangaroo.
2.2%
Meat pie (Australia and New Zealand)
Pie containing diced or minced meat and gravy.
1.5%
Red kangaroo
Species of mammal.
1.4%