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Food fortification

Food fortification

Process of adding micronutrients to food products.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 977 clicks on its links

  1. Goitre

    Neck swelling due to enlarged thyroid gland.

    7.8%

  2. Staple food

    Major portion of a standard diet.

    7.6%

  3. Novel food

    Food that does not have a significant history of consumption.

    6.3%

  4. Congenital hypothyroidism

    Thyroid hormone deficiency present at birth.

    6.2%

  5. Iodised salt

    Table salt preparation with iodide salts added.

    5.7%

  6. Therapeutic food

    Foods designed for specific therapeutic purposes.

    5.1%

  7. Food

    Substance consumed for nutrition.

    4.8%

  8. Humanitarian daily ration

    Air-dropped food ration for disasters.

    4.8%

  9. Pellagra

    Human disease caused by a lack of vitamin B3.

    4.3%

  10. Malnutrition

    Medical condition caused by receiving too little or too many nutrients.

    3.3%

Readers come from

Share of the 2,311 readers arriving from another article

  1. Thiamine deficiency

    Human disease.

    17%

  2. Grits

    Porridge of boiled cornmeal.

    7.7%

  3. Vitamin B12

    Class of vitamins.

    6.8%

  4. Folate

    Vitamin.

    5.9%

  5. Vitamin

    Nutrients required by organisms in small amounts.

    5.9%

  6. Vitamin D

    Essential nutrient.

    5.1%

  7. Vitamin E

    Class of 8 chemically related vitamins.

    4%

  8. Bran flakes

    Breakfast cereal.

    3.7%

  9. Thiamine

    Vitamin.

    3.5%

  10. Fortification

    Military defensive construction.

    3.3%