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Sikhye

Sikhye

Korean rice-malt drink.

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Wikipedia views per dayLast 30 days 1,903

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 863 clicks on its links

  1. Amazake

    Japanese drink made from fermented rice.

    51%

  2. Jiuniang

    Chinese rice pudding dish.

    26%

  3. Malt

    Germinated cereal grains that have been dried.

    13%

  4. Sujeonggwa

    Korean punch beverage.

    2.3%

  5. Andong

    City in North Gyeongsang, South Korea.

    1.3%

  6. Dried persimmon

    Traditional dried fruit.

    1.3%

Readers come from

Share of the 798 readers arriving from another article

  1. Sujeonggwa

    Korean punch beverage.

    21%

  2. Amazake

    Japanese drink made from fermented rice.

    18%

  3. Jiuniang

    Chinese rice pudding dish.

    13%

  4. Koryo-saram cuisine

    Food of former Soviet Union Koreans.

    9.6%

  5. Korean royal court cuisine

    9.4%

  6. Plant milk

    Milk-like drink made from plant-based ingredients.

    5.8%

  7. North Gyeongsang Province

    Province of South Korea.

    5.5%

  8. Korean cuisine

    1.4%

  9. Sungnyung

    Korean rice infusion.

    1.4%

  10. Cooked rice

    Steamed or boiled grain.

    1.3%