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Amazake

Amazake

Japanese drink made from fermented rice.

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Wikipedia views per dayLast 30 days 3,055

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

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    Period of Japanese history from 258/300 to 538/710 AD.

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  4. Must

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    Fermentation starter.

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    Alcoholic beverage of Japanese origin.

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Readers come from

Share of the 2,324 readers arriving from another article

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    19%

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    8.9%

  3. Small beer

    Beer variety, with low alcohol content.

    7.5%

  4. Mirin

    Japanese rice wine used for cooking.

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  5. Jiuniang

    Chinese rice pudding dish.

    6.6%

  6. Plant milk

    Milk-like drink made from plant-based ingredients.

    6.1%

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    Dish made from rice mixed with water or milk.

    4.7%

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  9. Sake

    Alcoholic beverage of Japanese origin.

    3.7%

  10. Kōji (food)

    Fermentation starter.

    3.7%