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Colatura di alici

Colatura di alici

Italian fish sauce made from anchovies fermented in brine.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

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  1. Garum

    Historical fermented fish sauce.

    29%

  2. Fish sauce

    Condiment made from fish.

    15%

  3. Cetara, Campania

    Town in Campania, Italy.

    14%

  4. Myeolchi-jeot

    Korean salted and fermented anchovies.

    12%

  5. Anchovies as food

    Preserved fish.

    7%

  6. Protected designation of origin

    Geographical indication of food origin.

    3.2%

  7. Amalfi Coast

    Coastal area in the Campania region, Italy.

    2.4%

Readers come from

Share of the 2,252 readers arriving from another article

  1. Garum

    Historical fermented fish sauce.

    66%

  2. Fish sauce

    Condiment made from fish.

    17%

  3. Surströmming

    Swedish fermented Baltic Sea herring.

    6.6%

  4. Campanian cuisine

    Regional Italian cuisine.

    1.5%

  5. Neapolitan cuisine

    Traditional food of Naples, Italy.

    0.89%