Protected designation of origin
Protected designation of origin
Geographical indication of food origin.
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Readers' pathsAug 2026 – Oct 2026
Readers go next to
Share of the 7,157 clicks on its links
Geographical indications and traditional specialities in the European Union
Protected names and designations.
8.3%
Appellation d'origine contrôlée
French protected geographic appellation.
2.6%
Terroir
Factors affecting crops.
1.8%
Denominazione di origine controllata
Quality assurance label for Italian wine products.
1.4%
Parmesan
Italian hard cheese.
1.4%
Geographical indication
Indication of a product's source.
1.4%
Champagne
French sparkling wine.
0.91%
Roquefort
French blue cheese.
0.91%
Asiago cheese
Italian medium-soft to hard Alpine cheese.
0.88%
Camembert
French soft cheese.
0.8%
Readers come from
Share of the 8,209 readers arriving from another article
Parmesan
Italian hard cheese.
8.8%
Cheddar cheese
Hard cheese.
6.8%
Feta
Brined white cheese from Greece.
6.4%
Prosciutto
Italian dry-cured ham that is thinly sliced and served uncooked.
5.9%
Geographical indications and traditional specialities in the European Union
Protected names and designations.
5.5%
Gorgonzola
Italian blue cheese.
5.2%
Comté cheese
French medium-hard Alpine cheese.
4.1%
Appellation d'origine contrôlée
French protected geographic appellation.
3.6%
San Marzano tomato
Tomato cultivar.
3.3%
Stilton cheese
English type of cheese.
2.1%