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Spring roll

Spring roll

Type of dim sum.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 5,866 clicks on its links

  1. Gỏi cuốn

    Vietnamese dish.

    17%

  2. Dim sum

    Chinese cuisine.

    15%

  3. Egg roll

    American Chinese appetizer.

    12%

  4. Lumpia

    Chinese Indonesian and Filipino spring roll.

    7.5%

  5. Chả giò

    Vietnamese spring roll.

    7.3%

  6. Hors d'oeuvre

    Small dish served before main meal.

    7.3%

  7. Popiah

    Chinese food often eaten at Ching Ming Festival.

    5.9%

  8. Chiko Roll

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    3%

  9. Karashi

    Japanese mustard.

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  10. Samosa

    Deep-fried snack/ turnover.

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Readers come from

Share of the 5,228 readers arriving from another article

  1. Egg roll

    American Chinese appetizer.

    43%

  2. Chinese cuisine

    Culinary traditions of China.

    12%

  3. Lumpia

    Chinese Indonesian and Filipino spring roll.

    11%

  4. Gỏi cuốn

    Vietnamese dish.

    3.3%

  5. Dim sum

    Chinese cuisine.

    2.3%

  6. Japanese Chinese cuisine

    Japanese reinterpretation of Chinese culinary traditions.

    2.3%

  7. Pastel (Brazilian food)

    Brazilian snack food.

    1.8%

  8. Sriracha

    Thai hot sauce.

    1.5%

  9. Chiko Roll

    Australian savoury snack.

    1.5%

  10. American Chinese cuisine

    Chinese cuisine developed by Chinese Americans.

    1.2%

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