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Crostata

Crostata

Italian baked tart or pie.

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Super rare1 copy

First pulled by keepokeepokeepo, Oct 31, 2026

Wikipedia views per dayLast 30 days 1,531

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 320 clicks on its links

  1. Chewette

    Early English pie.

    21%

  2. Tart

    Open-topped pastry dish.

    18%

  3. Martino da Como

    15th-century Italian culinary expert.

    12%

  4. Pastafrola

    Type of sweet tart.

    11%

  5. Canapé

    Hors d'œuvre.

    9.4%

  6. Linzertorte

    Austrian pastry.

    6.6%

  7. Custard

    Semi-solid cooked mixture of milk and egg.

    4.7%

  8. Blind-baking

    Baking a pie crust or other pastry without the filling.

    4.1%

  9. Shortcrust pastry

    Base used for a tart, quiche or pie.

    3.8%

  10. Pie

    Savoury or sweet baked dish made with pastry.

    3.1%

Readers come from

Share of the 1,437 readers arriving from another article

  1. Cheesecake

    Cheese-based dessert.

    16%

  2. Tart

    Open-topped pastry dish.

    13%

  3. Italian cuisine

    Culinary traditions of Italy.

    5.1%

  4. Pastafrola

    Type of sweet tart.

    5%

  5. Custard

    Semi-solid cooked mixture of milk and egg.

    2.4%

  6. Roman cuisine

    Local cuisine in and around the city of Rome.

    1.2%

  7. Infobox

    Method of organizing information.

    0.97%

  8. Pie

    Savoury or sweet baked dish made with pastry.

    0.84%

  9. Gaeta

    Comune in Lazio, Italy.

    0.84%