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Tarte Tatin

Tarte Tatin

Caramelised fruit tart.

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Share of the 2,795 clicks on its links

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    Baked or fried filled good.

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  2. Tart

    Open-topped pastry dish.

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  3. Centre-Val de Loire

    Administrative region of France.

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  4. Lamotte-Beuvron

    Commune in Centre-Val de Loire, France.

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  6. Shortcrust pastry

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  7. Upside-down cake

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  8. Puff pastry

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  9. King of the Pippins

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  10. Quince

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Readers come from

Share of the 2,181 readers arriving from another article

  1. Apple pie

    Dessert pie made with apples.

    36%

  2. Upside-down cake

    Type of cake.

    16%

  3. Tart

    Open-topped pastry dish.

    8.3%

  4. Puff pastry

    Light, flaky pastry.

    7.6%

  5. Calville Blanc d'hiver

    Apple cultivar.

    4.1%

  6. Signature dish

    Recipe that identifies an individual chef or restaurant.

    2.8%

  7. Lamotte-Beuvron

    Commune in Centre-Val de Loire, France.

    0.46%

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