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Þorramatur

Þorramatur

Selection of traditional Icelandic food.

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Wikipedia views per dayLast 30 days 1,413

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,367 clicks on its links

  1. Svið

    Icelandic dish made from sheep's head.

    24%

  2. Hangikjöt

    Icelandic smoked meat dish traditional for Christmas.

    12%

  3. Rúgbrauð

    Icelandic rye bread.

    10%

  4. Hákarl

    National dish of Iceland consisting of fermented shark.

    9.5%

  5. Slátur

    Icelandic food.

    8.9%

  6. Brennivín

    Icelandic distilled alcoholic beverage.

    6.8%

  7. Flatkaka

    Icelandic rye flatbread.

    4.2%

  8. Stockfish

    Air-dried unsalted preserved fish.

    3.8%

  9. Head cheese

    Cold cut non-dairy meat jelly or terrine.

    3%

  10. Icelandic cuisine

    Culinary tradition.

    2.7%

Readers come from

Share of the 4,031 readers arriving from another article

  1. Hákarl

    National dish of Iceland consisting of fermented shark.

    51%

  2. Iceland

    Island country in the Atlantic Ocean.

    20%

  3. Icelandic cuisine

    Culinary tradition.

    18%

  4. Svið

    Icelandic dish made from sheep's head.

    4.5%

  5. Lutefisk

    Nordic dried fish dish.

    2.9%

  6. Icelanders

    Ethnic group and nation.

    1.6%

  7. Slátur

    Icelandic food.

    0.25%