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Icelandic dish made from sheep's head.

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Wikipedia views per dayLast 30 days 1,452

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,415 clicks on its links

  1. Smalahove

    Traditional Norwegian dish made from a sheep's head.

    17%

  2. Rutabaga

    Root vegetable in the Brassica family.

    17%

  3. Þorramatur

    Selection of traditional Icelandic food.

    13%

  4. Head cheese

    Cold cut non-dairy meat jelly or terrine.

    11%

  5. Beshbarmak

    Central Asian dish of meat with noodles.

    9.5%

  6. Khash (dish)

    Traditional dish in western Asia.

    8.1%

  7. Lactic acid

    Organic acid.

    5%

  8. Icelandic cuisine

    Culinary tradition.

    4.7%

  9. Brain as food

    2.5%

  10. Reykjavík

    Capital and most populous city of Iceland.

    0.92%

Readers come from

Share of the 1,729 readers arriving from another article

  1. Þorramatur

    Selection of traditional Icelandic food.

    60%

  2. Nithing pole

    Germanic pagan item.

    11%

  3. Offal

    Internal organs and entrails of a butchered animal.

    9.8%

  4. Smalahove

    Traditional Norwegian dish made from a sheep's head.

    9.8%

  5. Khash (dish)

    Traditional dish in western Asia.

    4.6%

  6. Head cheese

    Cold cut non-dairy meat jelly or terrine.

    2.6%