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Compound chocolate

Compound chocolate

Combination of cocoa, vegetable fat and sweeteners.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,092 clicks on its links

  1. Enrober

    Machine to coat a food item.

    18%

  2. Chocolate liquor

    Pure cocoa mass in solid or semi-solid form.

    14%

  3. Types of chocolate

    Classification of different chocolate types.

    14%

  4. Cocoa butter

    Pale-yellow, edible fat extracted from the cocoa bean.

    12%

  5. Chocolate

    Food produced from cacao seeds.

    7.3%

  6. Tempered chocolate

    Technique in chocolate manufacture.

    4.9%

  7. Polyglycerol polyricinoleate

    Emulsion used in food production.

    4.1%

  8. White chocolate

    Chocolate made without cocoa solids.

    3.9%

  9. Cocoa powder

    Defatted powder extracted from cocoa beans.

    3.6%

  10. Palm kernel oil

    Edible plant oil.

    2.1%

Readers come from

Share of the 1,876 readers arriving from another article

  1. Baby Ruth

    American candy bar.

    18%

  2. Viennetta

    Brand of ice cream dessert.

    18%

  3. Golden Gaytime

    Australian ice cream brand.

    7%

  4. Klondike bar

    Brand of square-shaped chocolate covered ice cream novelties.

    6.5%

  5. Chocolate

    Food produced from cacao seeds.

    6.3%

  6. Violet Crumble

    Australian brand of chocolate coated honeycomb bar.

    5.8%

  7. Candy

    Sweet confection.

    5.5%

  8. Polyglycerol polyricinoleate

    Emulsion used in food production.

    5.5%

  9. Couverture chocolate

    Chocolate with more cocoa butter.

    5.4%

  10. Types of chocolate

    Classification of different chocolate types.

    3.7%