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Types of chocolate

Types of chocolate

Classification of different chocolate types.

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  1. Milk chocolate

    Solid chocolate containing added milk.

    10%

  2. Dark chocolate

    Chocolate with high cocoa solid content.

    9.2%

  3. Ruby chocolate

    Variety of chocolate.

    9%

  4. White chocolate

    Chocolate made without cocoa solids.

    6.8%

  5. Chocolate

    Food produced from cacao seeds.

    5.9%

  6. Gianduja (chocolate)

    Confection made of chocolate and hazelnut.

    5.1%

  7. Raw chocolate

    Chocolate made from unroasted cocoa beans.

    4.6%

  8. Chocolate bar

    Confection.

    4.2%

  9. Chocolate liquor

    Pure cocoa mass in solid or semi-solid form.

    4.1%

  10. Belgian chocolate

    Chocolate produced in Belgium.

    3.5%

Readers come from

Share of the 4,150 readers arriving from another article

  1. Chocolate

    Food produced from cacao seeds.

    18%

  2. White chocolate

    Chocolate made without cocoa solids.

    12%

  3. Chocolate liquor

    Pure cocoa mass in solid or semi-solid form.

    8.6%

  4. Chocolate bar

    Confection.

    6.8%

  5. M&M's

    Brand of chocolate candy.

    5.9%

  6. Milk chocolate

    Solid chocolate containing added milk.

    5.3%

  7. Cadbury Dairy Milk

    Brand of chocolate bar.

    4%

  8. Dark chocolate

    Chocolate with high cocoa solid content.

    3.9%

  9. Compound chocolate

    Combination of cocoa, vegetable fat and sweeteners.

    3.7%

  10. Couverture chocolate

    Chocolate with more cocoa butter.

    3.3%