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European cuisine

European cuisine

Cuisine indigenous to Europe.

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    3.7%

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    Dish of steak with sauce.

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    Small dish served before main meal.

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    Dish containing seafood and red meat.

    3.9%

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    Characteristic style of cooking practices and traditions.

    3.8%

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    Modern dietary pattern.

    3.8%

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    Sweet food made from deep-fried dough.

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