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Mongolian cuisine

Mongolian cuisine

Culinary traditions of Mongolia.

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Wikipedia views per dayLast 30 days 5,074

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 10,769 clicks on its links

  1. Khuushuur

    Mongolian fried meat pastry or dumpling.

    9.5%

  2. Buuz

    Type of Mongolian steamed meat dumpling.

    9.3%

  3. Khorkhog

    Mongolian dish.

    6.8%

  4. Kashk

    Sour dairy product, popular in Central Asia and Northern Middle East.

    6.3%

  5. Boortsog

    Traditional fried dough of Central Asian and Middle Eastern cuisines.

    6%

  6. Ul boov

    Traditional Mongolian biscuit.

    5.6%

  7. Kumis

    Fermented dairy product made of mare milk.

    5.4%

  8. Chinggis (vodka)

    Brand of vodka from Mongolia.

    4.3%

  9. Lamb and mutton

    Meat of domestic sheep.

    3.6%

  10. Mongolia

    Country in East Asia.

    3.1%

Readers come from

Share of the 3,730 readers arriving from another article

  1. Mongolia

    Country in East Asia.

    29%

  2. Mongolian beef

    Taiwanese beef dish.

    17%

  3. Suutei tsai

    Traditional Mongolian beverage.

    4.4%

  4. Khorkhog

    Mongolian dish.

    4.2%

  5. Mongolian barbecue

    Stir-fried dish.

    4.1%

  6. Culture of Mongolia

    4%

  7. Chinese regional cuisine

    Regional cuisines of China.

    3.5%

  8. Kumis

    Fermented dairy product made of mare milk.

    3.3%

  9. Chinese cuisine

    Culinary traditions of China.

    2.2%

  10. Buuz

    Type of Mongolian steamed meat dumpling.

    1.9%