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Khuushuur

Khuushuur

Mongolian fried meat pastry or dumpling.

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Wikipedia views per dayLast 30 days 1,338

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 665 clicks on its links

  1. Buuz

    Type of Mongolian steamed meat dumpling.

    34%

  2. Shaobing

    Flatbread from Chinese cuisine.

    16%

  3. Lamb and mutton

    Meat of domestic sheep.

    9.2%

  4. Dumpling

    Food that consists of small pieces of dough.

    8.3%

  5. Maggi

    International food brand.

    7.5%

  6. Naadam

    Traditional Mongolian festival.

    7.2%

  7. Bansh

    5.4%

  8. Mongolian cuisine

    Culinary traditions of Mongolia.

    5.3%

  9. Mongolia

    Country in East Asia.

    3%

  10. Carrot salad

    Salad made with carrots.

    1.8%

Readers come from

Share of the 1,584 readers arriving from another article

  1. Mongolian cuisine

    Culinary traditions of Mongolia.

    64%

  2. Empanada

    Baked or fried turnover consisting of pastry and filling.

    5.6%

  3. Buryats

    Mongol ethnic group in Siberia, Mongolia, and Inner Mongolia.

    4.5%

  4. Shaobing

    Flatbread from Chinese cuisine.

    4.2%

  5. Buuz

    Type of Mongolian steamed meat dumpling.

    3.7%

  6. Buryat cuisine

    Culinary traditions of the Buryats.

    3.7%

  7. Naadam

    Traditional Mongolian festival.

    3.4%

  8. Chebureki

    Crimean Tatar savoury pastry.

    3.4%

  9. Bansh

    2%

  10. Börek

    Stuffed phyllo pastry.

    1.8%