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Dahi (curd)

Dahi (curd)

Fermented milk product.

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    Indian food.

    12%

  2. Yogurt

    Food produced by bacterial fermentation of milk.

    7%

  3. Curd

    Result of curdling milk.

    6.3%

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    Indian snack food.

    5.5%

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    4.7%

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