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Yogurt

Yogurt

Food produced by bacterial fermentation of milk.

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Wikipedia views per dayLast 30 days 22,106

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Readers' pathsAug 2026 – Oct 2026

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Share of the 13,949 clicks on its links

  1. Lactobacillus delbrueckii subsp. bulgaricus

    Subspecies of bacteria, used in yogurt.

    8.5%

  2. Milk

    Nutrient-rich liquid produced by mammals.

    4%

  3. Fermentation in food processing

    Converting carbohydrates to alcohol or acids using anaerobic microorganisms.

    4%

  4. Streptococcus thermophilus

    Species of bacterium.

    4%

  5. List of fermented milk products

    3.9%

  6. Strained yogurt

    Yogurt thickened by draining whey.

    3.6%

  7. Sheep

    Species of domesticated mammal.

    2.9%

  8. Frozen yogurt

    Frozen dessert.

    2.7%

  9. Probiotic

    Microorganism consumed in food.

    2.7%

  10. Water buffalo

    Species of large bovine.

    2.5%

Readers come from

Share of the 10,760 readers arriving from another article

  1. Strained yogurt

    Yogurt thickened by draining whey.

    16%

  2. Dairy product

    Food made from milk.

    5.6%

  3. Kefir

    Fermented milk drink made from kefir grains.

    4.3%

  4. Probiotic

    Microorganism consumed in food.

    3.1%

  5. Dahi (curd)

    Fermented milk product.

    3%

  6. Skyr

    Icelandic cultured dairy product.

    2.4%

  7. Tzatziki

    Cold cucumber–yogurt dip, soup, or sauce.

    2.4%

  8. Ayran

    Yogurt-based, salted drink.

    2.4%

  9. Milk

    Nutrient-rich liquid produced by mammals.

    2.2%

  10. Frozen yogurt

    Frozen dessert.

    2%