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Joshpara

Joshpara

Central Asian dumpling dish.

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Wikipedia views per dayLast 30 days 1,795

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 321 clicks on its links

  1. Manti (food)

    Type of dumpling popular in Central and West Asia.

    31%

  2. Pelmeni

    Russian dumplings.

    28%

  3. Kashk

    Sour dairy product, popular in Central Asia and Northern Middle East.

    13%

  4. Dumpling

    Food that consists of small pieces of dough.

    13%

  5. Kibbeh

    Arab and Levantine dish of ground meat and bulgur.

    3.4%

Readers come from

Share of the 1,865 readers arriving from another article

  1. Pierogi

    Stuffed Polish dumplings.

    20%

  2. Azerbaijani cuisine

    Culinary traditions of Azerbaijan.

    11%

  3. Tarragon

    Species of flowering plant in the sunflower family.

    10%

  4. Dumpling

    Food that consists of small pieces of dough.

    9.2%

  5. Ravioli

    Type of filled pasta.

    7.5%

  6. Iranian cuisine

    Culinary traditions of Iran.

    6.6%

  7. Azerbaijan

    Country in Eastern Europe and West Asia.

    4.9%

  8. Uzbek cuisine

    Culinary traditions of Uzbekistan.

    4.8%

  9. Kreplach

    Traditional Jewish dumplings.

    4.3%

  10. Jordanian cuisine

    Culinary traditions of Jordan.

    3.9%