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Theobroma cacao

Theobroma cacao

Species of tree grown for its seeds.

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First pulled by 666, Oct 27, 2026

Wikipedia views per dayLast 30 days 13,950

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 11,683 clicks on its links

  1. Cocoa bean

    Fatty seed of Theobroma cacao.

    11%

  2. Ivory Coast

    Country in West Africa.

    11%

  3. Malvaceae

    Family of flowering plants.

    9%

  4. Theobroma

    Genus of flowering plants in the mallow family.

    8.8%

  5. Chocolate

    Food produced from cacao seeds.

    5.3%

  6. Chocolate liquor

    Pure cocoa mass in solid or semi-solid form.

    4.7%

  7. Theobromine

    Bitter alkaloid of the cacao plant.

    3.8%

  8. Cocoa butter

    Pale-yellow, edible fat extracted from the cocoa bean.

    3.1%

  9. Cocoa powder

    Defatted powder extracted from cocoa beans.

    2.7%

  10. Kola nut

    Fruit of the kola tree.

    2.3%

Readers come from

Share of the 12,444 readers arriving from another article

  1. Cocoa bean

    Fatty seed of Theobroma cacao.

    24%

  2. Chocolate

    Food produced from cacao seeds.

    14%

  3. Malvaceae

    Family of flowering plants.

    6.7%

  4. History of chocolate

    3.6%

  5. Theobromine

    Bitter alkaloid of the cacao plant.

    3.4%

  6. Coca

    Plant in the Erythroxylaceae family.

    3.4%

  7. Kola nut

    Fruit of the kola tree.

    3.3%

  8. Cocoa powder

    Defatted powder extracted from cocoa beans.

    3.1%

  9. Theobroma

    Genus of flowering plants in the mallow family.

    2.1%

  10. Cacao beverage

    Drinks made from Theobroma cacao.

    2%