Cocoa bean
Cocoa bean
Fatty seed of Theobroma cacao.
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Readers' pathsAug 2026 – Oct 2026
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Theobroma cacao
Species of tree grown for its seeds.
20%
Tejate
Maize and cacao beverage from Oaxaca.
9.4%
Chocolate liquor
Pure cocoa mass in solid or semi-solid form.
9.3%
Chocolate
Food produced from cacao seeds.
8.3%
Cocoa powder
Defatted powder extracted from cocoa beans.
4.6%
Theobromine
Bitter alkaloid of the cacao plant.
3.6%
Cocoa butter
Pale-yellow, edible fat extracted from the cocoa bean.
3.3%
Mayo-Chinchipe
Culture in current-day Ecuador and Peru.
3.3%
Ivory Coast
Country in West Africa.
2.9%
Amazon rainforest
Large rainforest in South America.
2.4%
Readers come from
Share of the 13,677 readers arriving from another article
Chocolate
Food produced from cacao seeds.
29%
Theobroma cacao
Species of tree grown for its seeds.
9.7%
Cocoa butter
Pale-yellow, edible fat extracted from the cocoa bean.
8.3%
Chocolate liquor
Pure cocoa mass in solid or semi-solid form.
2.9%
Cocoa powder
Defatted powder extracted from cocoa beans.
2.4%
Cake
Flour-based baked sweet.
1.6%
Dark chocolate
Chocolate with high cocoa solid content.
1.2%
Ruby chocolate
Variety of chocolate.
1.2%
Baileys Irish Cream
Liqueur.
1.2%
Columbian exchange
Transfers between the Old and New Worlds.
1.1%