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Schweinshaxe

Schweinshaxe

German roasted pork dish.

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Readers' pathsAug 2026 – Oct 2026

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Share of the 3,691 clicks on its links

  1. Ham hock

    Joint on the hog's leg between the ham and trotter.

    25%

  2. Eisbein

    Corned ham hock.

    23%

  3. Knödel

    Large round poached or boiled potato or bread dumplings, made without yeast.

    14%

  4. Sauerbraten

    German roast meat entree.

    11%

  5. Peasant foods

    Dishes eaten by peasants.

    4.8%

  6. German fries

    Thinly sliced raw or cooked potatoes fried in fat.

    3.5%

  7. Sauerkraut

    Finely sliced and fermented cabbage.

    3%

  8. German cuisine

    Culinary tradition of Germany.

    2.3%

  9. Bavaria

    State in Germany.

    2.2%

  10. Caraway

    Species of plant in the carrot family.

    1.9%

Readers come from

Share of the 2,802 readers arriving from another article

  1. Ham hock

    Joint on the hog's leg between the ham and trotter.

    22%

  2. National dish

    Culinary dish strongly associated with a particular country.

    17%

  3. Eisbein

    Corned ham hock.

    15%

  4. Crispy pata

    Filipino dish.

    11%

  5. Austrian cuisine

    Culinary traditions of Austria.

    9.9%

  6. Bavarian cuisine

    Style of cooking in Germany.

    9.8%

  7. Jokbal

    Korean pork dish.

    2.3%

  8. Sauerkraut

    Finely sliced and fermented cabbage.

    2.2%

  9. Beer garden

    Outdoor area in which beer, other drinks, and local food are served.

    1.8%

  10. Hofbräuhaus am Platzl

    Beer hall in the city center of Munich, Bavaria, Germany.

    1.8%