Carbohydrate
Carbohydrate
Organic compound that consists only of carbon, hydrogen, and oxygen.
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Readers' pathsAug 2026 – Oct 2026
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Sugar
Sweet-tasting, water-soluble carbohydrates.
14%
Starch
Glucose polymer used as energy store in plants.
7.6%
Bread
Food made of flour and water.
5.6%
Monosaccharide
Simple sugars such as glucose and fructose.
4%
Glucose
Naturally produced monosaccharide.
3.8%
Polysaccharide
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin.
3.7%
Lactose
Carbohydrate.
3.1%
Amino acid
Organic compounds containing amine and carboxylic groups.
2.9%
Fatty acid
Carboxylic acid.
2.9%
Dietary fiber
Portion of plant-derived food that cannot be completely digested.
2.3%
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Food
Substance consumed for nutrition.
11%
Sugar
Sweet-tasting, water-soluble carbohydrates.
9.6%
Starch
Glucose polymer used as energy store in plants.
5.8%
Aspartame
Artificial non-saccharide sweetener.
4.5%
Glucose
Naturally produced monosaccharide.
4.2%
Hydrocarbon
Organic compound consisting entirely of hydrogen and carbon.
2.6%
Polysaccharide
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin.
2.2%
Metabolism
Set of chemical reactions in organisms.
1.9%
Wheat
Genus of grass cultivated for grain.
1.9%
Photosynthesis
Biological process to convert light into chemical energy.
1.8%