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Okoy

Okoy

Filipino crispy deep-fried fritters.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 359 clicks on its links

  1. Calabaza

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    21%

  2. Bakwan

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    16%

  3. Bixa orellana

    Species of plant.

    11%

  4. Fritter

    Deep-fried sweet or savoury snack.

    10%

  5. Burmese fritters

    Battered and deep-fried savory fritters of vegetables or seafood.

    8.4%

  6. Tortillitas de camarones

    Shrimp fritters.

    7.8%

  7. Bánh cống

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    Philippine shrimp dish.

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  9. Squid as food

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  10. Glutinous rice

    Type of rice.

    5%

Readers come from

Share of the 319 readers arriving from another article

  1. Omelette

    Egg dish.

    19%

  2. Tempura

    Japanese dish of battered, deep-fried fish or vegetables.

    12%

  3. Bakwan

    Indonesian vegetable fritter.

    9.4%

  4. Kakiage

    Japanese dish.

    7.5%

  5. Spanish East Indies

    Spanish colony from 1565 to 1901.

    6.3%

  6. Fried shrimp

    Type of food.

    4.4%

  7. Fritter

    Deep-fried sweet or savoury snack.

    4.1%

  8. Tortillitas de camarones

    Shrimp fritters.

    3.4%

  9. Papaya

    Species of tropical fruit plant.

    3.1%

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