Xanthan gum
Xanthan gum
Polysaccharide gum used as a food additive and thickener.
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Readers' pathsAug 2026 – Oct 2026
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Xanthomonas campestris
Species of bacterium.
36%
Polysaccharide
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin.
12%
Allene Jeanes
American chemical researcher (1906–1995).
8.1%
Thickening agent
Increases the viscosity of a liquid without altering its other properties.
6.1%
European Food Safety Authority
Agency of the European Union.
4.8%
Emulsion
Mixture of two or more immiscible liquids.
3.6%
Monosaccharide
Simple sugars such as glucose and fructose.
2.6%
Drilling fluid
Aid for drilling boreholes into the ground.
2.5%
E number
Codes for food additives.
2.4%
Food additive
Substances added to food.
2.4%
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Guar gum
Vegetable gum from the guar bean, Cyamopsis tetragonoloba.
16%
Dietary fiber
Portion of plant-derived food that cannot be completely digested.
12%
Cholula Hot Sauce
U.S. brand of hot sauce.
9%
A.1. Sauce
Brand of brown sauce condiment.
5.4%
Huy Fong sriracha
American brand of sriracha chili sauce.
4.3%
Natural gum
Thickening agent.
4.2%
Xanthomonas campestris
Species of bacterium.
4.1%
El Bulli
Restaurant in Roses, Spain.
3.3%
Stabiliser (food)
Food additive.
3.1%
E number
Codes for food additives.
2.8%