Food additive
Food additive
Substances added to food.
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Readers' pathsAug 2026 – Oct 2026
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Ultra-processed food
Industrially formulated edible substance.
23%
Pickling
Procedure of preserving food in brine or vinegar.
9.5%
E number
Codes for food additives.
8.6%
Food preservation
Inhibition of microbial growth in food.
6%
Emulsion
Mixture of two or more immiscible liquids.
4.2%
Flavoring
Food additive used to change its aroma or taste.
4.1%
Smoking (cooking)
Exposing food to smoke to flavor or preserve it.
3.9%
Salting (food)
Preservation of food using salt.
3.2%
Food coloring
Substance used to color food or drink.
3%
Lecithin
Generic term for amphiphilic substances of plant and animal origin.
2.9%
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Share of the 3,279 readers arriving from another article
Flavoring
Food additive used to change its aroma or taste.
10%
Castoreum
Fluid produced by beavers.
7.3%
Food safety
Scientific discipline.
7%
E number
Codes for food additives.
5.6%
Rusk
Hard, dry biscuit.
5.6%
Borax
Boron compound, a salt of boric acid.
5.1%
Bread
Food made of flour and water.
4.5%
Sugar substitute
Sugarless food additive intended to provide a sweet taste.
3.9%
Xanthan gum
Polysaccharide gum used as a food additive and thickener.
3.4%
Ultra-processed food
Industrially formulated edible substance.
2.8%