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Mennonite cuisine

Mennonite cuisine

Foods of Mennonite communities.

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Readers' pathsAug 2026 – Oct 2026

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Share of the 769 clicks on its links

  1. Russian Mennonite zwieback

    Form of bread roll.

    27%

  2. Mennonites

    Anabaptist groups originating in Western Europe.

    17%

  3. Shoofly pie

    Molasses pie.

    14%

  4. Pfeffernüsse

    German cookie.

    7.5%

  5. Yerba mate

    South American holly plant.

    6.9%

  6. Russian Mennonites

    Ethnic group.

    6.9%

  7. Queso Chihuahua

    Mexican soft white cheese.

    5.6%

  8. Fritter

    Deep-fried sweet or savoury snack.

    5.3%

  9. Bothwell Cheese

    Award winning cheese manufacturer based in New Bothwell, Manitoba, Canada.

    3.4%

  10. Anabaptism

    Christian movement.

    1.6%

Readers come from

Share of the 1,130 readers arriving from another article

  1. Ethnic Mennonite

    People who participate in aspects of Mennonite culture.

    45%

  2. Cheese curd

    Unaged curdled milk product.

    15%

  3. Russian Mennonites

    Ethnic group.

    13%

  4. Mennonites

    Anabaptist groups originating in Western Europe.

    10%

  5. Pierogi

    Stuffed Polish dumplings.

    6.8%

  6. Russian Mennonite zwieback

    Form of bread roll.

    4.4%

  7. Pirozhki

    Fried/baked filled bun common in Eastern European cuisine.

    3.2%