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Pirozhki

Pirozhki

Fried/baked filled bun common in Eastern European cuisine.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,054 clicks on its links

  1. Pierogi

    Stuffed Polish dumplings.

    18%

  2. Pirog

    Pastry of Eastern European origin.

    14%

  3. Comfort food

    Type of food.

    5%

  4. Börek

    Stuffed phyllo pastry.

    3.8%

  5. Tvorog

    White European cheese.

    3.8%

  6. Szczecin pasztecik

    Polish deep-fried stuffed yeast dough.

    3.5%

  7. Vatrushka

    Eastern European pastry.

    3.1%

  8. Coulibiac

    Russian fish pie.

    2.9%

  9. Lihapiirakka

    Deep-fried Finnish meat pie.

    2.8%

  10. Bierock

    Beef-filled pastry.

    2.5%

Readers come from

Share of the 6,259 readers arriving from another article

  1. Yōshoku

    Japanese style of Western-influenced cooking.

    13%

  2. Pierogi

    Stuffed Polish dumplings.

    9%

  3. Russian cuisine

    Culinary traditions of Russia.

    4.6%

  4. Zakuski

    Russian term for appetizers served before meals.

    4.5%

  5. Knish

    Ashkenazi Jewish and Eastern European baked or fried snack food.

    4.3%

  6. Greek cuisine

    Culinary traditions of Greece.

    3.9%

  7. Empanada

    Baked or fried turnover consisting of pastry and filling.

    3.8%

  8. Trans-Siberian Railway

    Railway network spanning Russia.

    3.3%

  9. Runza

    Filled bread pocket.

    3.3%

  10. Bierock

    Beef-filled pastry.

    2.7%