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Lor mee

Lor mee

Hokkien noodle dish from Zhangzhou, China.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 311 clicks on its links

  1. Lomi

    Filipino noodle dish.

    29%

  2. Hokkien mee

    Southeast Asian noodle dish.

    23%

  3. Ngo hiang

    Hokkien and Teochew dish widely adapted in Malay and Indonesia.

    21%

  4. Zhangzhou

    Prefecture-level city in Fujian, People's Republic of China.

    18%

  5. Putian cuisine

    Style of Chinese cuisine.

    6.8%

  6. Mee rebus

    Noodle soup.

    3.2%

Readers come from

Share of the 650 readers arriving from another article

  1. Lomi

    Filipino noodle dish.

    39%

  2. Hokkien mee

    Southeast Asian noodle dish.

    28%

  3. Putian cuisine

    Style of Chinese cuisine.

    12%

  4. Fujian cuisine

    Chinese regional cuisine from Fujian province.

    10%

  5. Lo mein

    Chinese egg noodle dish.

    6.8%

  6. Malaysian Chinese cuisine

    Culinary traditions of Chinese Malaysian immigrants and their descendants.

    3.4%