Protein (nutrient)
Protein (nutrient)
Nutrient for the human body.
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Readers' pathsAug 2026 – Oct 2026
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Meat
Animal flesh eaten as food.
9.7%
Human body
Physical substance of the human organism.
6.1%
Bodybuilding supplement
Dietary supplement used for bodybuilding.
6%
Eggs as food
Edible animal product.
4.4%
Protein–energy malnutrition
Medical condition.
4.3%
Protein
Biomolecule consisting of chains of amino acid residues.
3.8%
Carbohydrate
Organic compound that consists only of carbon, hydrogen, and oxygen.
3.1%
Amino acid
Organic compounds containing amine and carboxylic groups.
2.8%
Legume
Plants in the family Fabaceae.
2.7%
Fuel
Material used to create heat and energy.
2.5%
Readers come from
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Protein
Biomolecule consisting of chains of amino acid residues.
35%
Food
Substance consumed for nutrition.
18%
Food energy
Chemical energy animals derive from food.
4.2%
Tofu
Soy-based food used as a protein source.
3%
Taco
Mexican filled tortilla dish.
2.7%
Chickpea
Species of flowering plant with edible seeds.
2.3%
Human food
Substances consumed for human nutrition.
2.2%
Fish as food
Fish eaten by humans.
1.7%
Maize
Species of grass cultivated as a food crop.
1.1%
Fish
Gill-bearing non-tetrapod aquatic vertebrates.
1.1%