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Epis

Epis

Paste used in Haitian cuisine.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 866 clicks on its links

  1. Haitian spaghetti

    Breakfast dish of noodles and hot dogs.

    28%

  2. Griot (food)

    Dish in Haitian cuisine.

    21%

  3. Sofrito

    Cooked vegetable foundation for cooking.

    15%

  4. Haitian cuisine

    Culinary tradition.

    7.4%

  5. Scotch bonnet

    Variety of chili pepper.

    7%

  6. Holy trinity (cooking)

    Flavor base used extensively in Cajun cooking.

    5.5%

  7. Tempering (spices)

    South Asian cooking technique.

    5.3%

  8. Pesto

    Italian food paste.

    5.1%

  9. Taíno

    Indigenous people of the Caribbean.

    2.9%

  10. Mirepoix

    Flavour base made of vegetables.

    2.4%

Readers come from

Share of the 2,211 readers arriving from another article

  1. Haitian spaghetti

    Breakfast dish of noodles and hot dogs.

    28%

  2. Mirepoix

    Flavour base made of vegetables.

    26%

  3. Holy trinity (cooking)

    Flavor base used extensively in Cajun cooking.

    17%

  4. Sofrito

    Cooked vegetable foundation for cooking.

    9.5%

  5. Griot (food)

    Dish in Haitian cuisine.

    5.2%

  6. Haitian patty

    Haitian puff pastry.

    4.9%

  7. Haitian cuisine

    Culinary tradition.

    4.6%

  8. Soup joumou

    Haitian soup.

    3.6%