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Pesto

Pesto

Italian food paste.

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Readers' pathsAug 2026 – Oct 2026

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Share of the 13,798 clicks on its links

  1. Pecorino sardo

    Italian firm sheep's milk cheese.

    20%

  2. Pine nut

    Edible seeds of certain species of pines.

    16%

  3. Genovese basil

    Basil cultivar.

    8.7%

  4. Pesto alla trapanese

    Sicilian variety of pesto.

    5.7%

  5. Genoa

    Largest city in Liguria, Italy.

    5%

  6. Grana Padano

    Italian cheese.

    4.6%

  7. Moretum

    Herb cheese spread.

    4.2%

  8. Liguria

    Region of Italy.

    3.4%

  9. Parmesan

    Italian hard cheese.

    3%

  10. Pistou

    Provençal cold sauce.

    2.9%

Readers come from

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  1. Pine

    Genus of coniferous trees.

    7.8%

  2. Genovese basil

    Basil cultivar.

    6.1%

  3. Pistachio

    Member of the cashew family.

    5.7%

  4. Italian cuisine

    Culinary traditions of Italy.

    5.4%

  5. Pine nut

    Edible seeds of certain species of pines.

    4.1%

  6. Basil

    Culinary herb.

    3.6%

  7. Linguine

    Type of pasta.

    3.2%

  8. Gnocchi

    Small pasta-like dough dumplings.

    2.9%

  9. Pesto alla trapanese

    Sicilian variety of pesto.

    2.9%

  10. Mortar and pestle

    Bowl and grinder for hand-grinding.

    2.4%