Read on Wikipedia

Image: Popo le Chien · CC BY-SA 4.0

Cuisine of Liguria

Cuisine of Liguria

Culinary traditions of Liguria.

Rare
47 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

RareTop 25%

Category: Empty

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 1,065

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,907 clicks on its links

  1. Liguria

    Region of Italy.

    13%

  2. Farinata

    Chickpea pancake.

    8.8%

  3. Coniglio alla sanremese

    Ligurian rabbit meat dish.

    8%

  4. Pissaladière

    Flat bread topped with onions, anchovies and olives.

    7.5%

  5. Cappon magro

    Italian seafood salad.

    6.2%

  6. Trofie

    Type of pasta from Liguria and Sardinia.

    4.7%

  7. Leaf vegetable

    Plant leaves eaten as a vegetable.

    3.8%

  8. Sambuca

    Italian anise-flavored liqueur.

    3.4%

  9. Linguine

    Type of pasta.

    2.8%

  10. Pesto

    Italian food paste.

    2.6%

Readers come from

Share of the 1,641 readers arriving from another article

  1. Focaccia

    Oven-baked Italian leavened flatbread.

    36%

  2. Liguria

    Region of Italy.

    16%

  3. Pesto

    Italian food paste.

    9.1%

  4. Italian cuisine

    Culinary traditions of Italy.

    5.9%

  5. Capellini

    Type of pasta.

    4.3%

  6. Trofie

    Type of pasta from Liguria and Sardinia.

    4.3%

  7. Penne

    Type of pasta.

    3.7%

  8. Farinata

    Chickpea pancake.

    3.2%

  9. Salsa di noci

    Italian condiment.

    2.7%

  10. Genovese basil

    Basil cultivar.

    2.7%