Cuisine of Basilicata
Cuisine of Basilicata
Cuisine of the Basilicata region of Italy.
No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.
1 owner
+1 private profile
Category: Empty
- 1 owner
- 1 copy
- 1 pull
- Wishlisted
- 0
- In 0 albums
- On 0 showcases
- Market listings
- 0
First pulled Oct 25, 2026
Not sold on the market yet.
Readers' pathsAug 2026 – Oct 2026
Readers go next to
Share of the 605 clicks on its links
Basilicata
Region of Italy.
25%
Pasta con i peperoni cruschi
Pasta dish from Basilicata, Italy.
18%
Peperone crusco
Variety of dry pepper typical of Lucanian cuisine.
10%
Pasta mollicata
Italian pasta dish.
8.3%
Tumact me tulez
Pasta dish from Basilicata, Italy.
8.3%
Soppressata
Italian dry salami (sausage).
8.1%
Rafanata
Italian egg-based dish.
6.9%
Acquasale
Southern Italian dish.
5%
Italian cuisine
Culinary traditions of Italy.
2%
Lucanica
Ancient Roman pork sausage.
2%
Readers come from
Share of the 1,083 readers arriving from another article
Deep-dish pizza
Type of pizza originating from Chicago.
44%
Basilicata
Region of Italy.
20%
Peperone crusco
Variety of dry pepper typical of Lucanian cuisine.
15%
Italian cuisine
Culinary traditions of Italy.
14%
U' pastizz 'rtunnar
Baked pastry from Basilicata, Italy.
3.7%
Pasta con i peperoni cruschi
Pasta dish from Basilicata, Italy.
2.2%
Sicilian cuisine
Style of cooking on the island of Sicily.
1.2%