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Nepalese cuisine

Nepalese cuisine

Culinary traditions of Nepal.

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Wikipedia views per dayLast 30 days 3,257

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,025 clicks on its links

  1. Momo (food)

    Nepalese and Tibetan dumpling.

    15%

  2. Dal bhat

    Lentil and rice dish from South Asia.

    7.7%

  3. Chow mein

    Chinese stir-fried noodles.

    7.5%

  4. Nepal

    Country in South Asia.

    6.2%

  5. Dhindo

    Nepalese flour dish.

    5.8%

  6. Yomari

    Nepali sweet dumpling.

    5%

  7. Sel roti

    Nepalese sweet rice bread.

    3.9%

  8. Newar cuisine

    Type of Nepalese cuisine.

    3.5%

  9. Thukpa

    Tibetan noodle soup.

    3.4%

  10. Tongba

    Nepalese fermented millet beverage.

    2.4%

Readers come from

Share of the 1,864 readers arriving from another article

  1. Nepal

    Country in South Asia.

    31%

  2. Momo (food)

    Nepalese and Tibetan dumpling.

    23%

  3. Dal bhat

    Lentil and rice dish from South Asia.

    8.7%

  4. Sel roti

    Nepalese sweet rice bread.

    4.3%

  5. Culture of Nepal

    3.8%

  6. Thali

    Indian-style meal made up of various dishes served on a platter.

    3.2%

  7. Garam masala

    South Asian spice mix.

    2.9%

  8. Dhindo

    Nepalese flour dish.

    2.7%

  9. Sekuwa

    Traditional Nepali grilled-meat dish.

    2%

  10. Newar cuisine

    Type of Nepalese cuisine.

    2%

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