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Saag

Saag

Leafy vegetable dish from the Indian subcontinent.

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First pulled by zozoligoti, Oct 22, 2026

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,670 clicks on its links

  1. Palak paneer

    Indian vegetarian dish with cheese.

    11%

  2. Chhena

    Type of cheese curds originating in India.

    11%

  3. Basella alba

    Species of edible plant.

    11%

  4. Sarson ka saag

    South Asian dish.

    10%

  5. Makki ki roti

    Cornmeal flatbread from South Asia.

    8.7%

  6. Pakhala

    Dish in Odia cuisine of India.

    8.3%

  7. Mustard plant

    Flowering plants in the family Brassicaceae used for mustard.

    8.2%

  8. Collard (plant)

    Variety of plant.

    7.5%

  9. Odisha

    State in Eastern India.

    3.7%

  10. Roti

    South Asian flatbread.

    3.3%

Readers come from

Share of the 1,954 readers arriving from another article

  1. Palak paneer

    Indian vegetarian dish with cheese.

    49%

  2. Spinach

    Species of flowering plant.

    12%

  3. Sarson ka saag

    South Asian dish.

    6.9%

  4. Chenopodium album

    Species of flowering plant in the goosefoot family.

    3.6%

  5. Punjabi cuisine

    Regional cuisine from the Punjab region of India and Pakistan.

    3.3%

  6. Pakistani cuisine

    Culinary traditions of Pakistan.

    2.2%

  7. Leaf vegetable

    Plant leaves eaten as a vegetable.

    1.9%

  8. Garden cress

    Species of edible herb.

    1.5%

  9. Pakhala

    Dish in Odia cuisine of India.

    1.3%

  10. Makki ki roti

    Cornmeal flatbread from South Asia.

    0.61%