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Fondue

Fondue

Swiss melted cheese dish.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 6,597 clicks on its links

  1. Kirsch

    Brandy made from morello cherries.

    12%

  2. Raclette

    Swiss dish of melted cheese.

    10%

  3. Caquelon

    Ceramic pot used for cheese fondue.

    4.9%

  4. Bagna càuda

    Piedmontese hot dish.

    4.6%

  5. Swiss Cheese Union

    Marketing and trading organisation.

    4.6%

  6. Gruyère cheese

    Swiss medium-hard Alpine cheese.

    4.2%

  7. Hot pot

    Type of Chinese dish.

    3.1%

  8. Vacherin Fribourgeois

    Semi-hard cheese from Switzerland.

    3%

  9. Swiss cuisine

    Culinary traditions of Switzerland.

    3%

  10. Chocolate fountain

    Device for serving chocolate fondue.

    2.7%

Readers come from

Share of the 4,916 readers arriving from another article

  1. Raclette

    Swiss dish of melted cheese.

    15%

  2. Switzerland

    Country in Central Europe.

    7.6%

  3. Hot pot

    Type of Chinese dish.

    6.9%

  4. National dish

    Culinary dish strongly associated with a particular country.

    6%

  5. Swiss cuisine

    Culinary traditions of Switzerland.

    5.7%

  6. Sukiyaki

    Japanese hot pot dish.

    4.7%

  7. Kirsch

    Brandy made from morello cherries.

    2.9%

  8. Processed cheese

    Food product.

    2.9%

  9. Cheese

    Curdled milk food product.

    2.6%

  10. Curdling

    Breaking of an emulsion as a new liquid.

    2.5%