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Scamorza

Scamorza

Italian cheese.

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Wikipedia views per dayLast 30 days 4,117

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,056 clicks on its links

  1. Mario Batali

    American chef (born 1960).

    6.7%

  2. Campania

    Region in Italy.

    6.6%

  3. Calabria

    Region of Italy.

    6.5%

  4. Mozzarella

    Type of semi-soft Italian cheese.

    6.1%

  5. Apulia

    Region of Italy.

    6.1%

  6. Buffalo mozzarella

    Italian cheese.

    4.8%

  7. Abruzzo

    Region in southern Italy.

    4.7%

  8. Bari

    City in Apulia, Italy.

    3.5%

  9. Neapolitan cuisine

    Traditional food of Naples, Italy.

    2.4%

  10. Molise

    Region of Italy.

    2.2%

Readers come from

Share of the 973 readers arriving from another article

  1. Campobasso

    City in Molise, Italy.

    22%

  2. Smoked cheese

    Cheeses treated with smoke curing.

    8%

  3. Pizza quattro formaggi

    Italian pizza with four variants of cheese melted together.

    7.8%

  4. Mozzarella

    Type of semi-soft Italian cheese.

    7.2%

  5. Pizza

    Italian dish.

    4.4%

  6. Italian Mediterranean buffalo

    Italian breed of water buffalo.

    4%

  7. Gratin

    Cooking technique of creating a browned crust.

    1.3%