Read on Wikipedia

Image: F Ceragioli · CC BY-SA 3.0

Smoked cheese

Smoked cheese

Cheeses treated with smoke curing.

Rare
30 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

RareTop 25%

Category: Empty

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 865

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,154 clicks on its links

  1. Oscypek

    Smoked cheese made of salted sheep milk from the Tatra Mountains of Poland.

    18%

  2. Smoking (cooking)

    Exposing food to smoke to flavor or preserve it.

    15%

  3. Gruyère cheese

    Swiss medium-hard Alpine cheese.

    9.5%

  4. Gouda cheese

    Dutch yellow cheese made from cow's milk.

    8.5%

  5. Scamorza

    Italian cheese.

    6.8%

  6. Provolone

    Italian cheese.

    5.8%

  7. Sulguni

    Brined Georgian cheese from the Samegrelo region.

    4.9%

  8. Liquid smoke

    Edible chemical compound.

    3.5%

  9. Cheddar cheese

    Hard cheese.

    3.4%

  10. Cheese

    Curdled milk food product.

    3.1%

Readers come from

Share of the 275 readers arriving from another article

  1. Oscypek

    Smoked cheese made of salted sheep milk from the Tatra Mountains of Poland.

    36%

  2. Smoking (cooking)

    Exposing food to smoke to flavor or preserve it.

    4.4%

  3. Haruhi Suzumiya

    Japanese light novel series.

    4%

  4. Pub cheese

    Type of soft cheese spread and dip.

    3.6%