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Porridge

Porridge

Food.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 19,669 clicks on its links

  1. Oatmeal

    Preparation of oat groats.

    11%

  2. Gruel

    Food consisting of cereal in water or milk.

    8%

  3. Congee

    Asian savoury rice porridge dish.

    7.1%

  4. Brose

    Type of porridge.

    5.8%

  5. Polenta

    Italian porridge, usually of cornmeal.

    4.4%

  6. Poi (Hawaiian food)

    Traditional staple food in the Polynesian diet.

    3%

  7. Frumenty

    Porridge of boiled grain in medieval Europe.

    2.1%

  8. Millet

    Group of grasses (food grain).

    1.9%

  9. Oat

    Cereal grass and grain.

    1.7%

  10. Groat (grain)

    Hulled kernels of various cereal grains.

    1.7%

Readers come from

Share of the 18,831 readers arriving from another article

  1. Oatmeal

    Preparation of oat groats.

    9.4%

  2. Grits

    Porridge of boiled cornmeal.

    9.2%

  3. Gruel

    Food consisting of cereal in water or milk.

    9.1%

  4. Congee

    Asian savoury rice porridge dish.

    4.9%

  5. Crohn's disease

    Type of inflammatory bowel disease.

    3.5%

  6. Oat

    Cereal grass and grain.

    3.4%

  7. Rolled oats

    Food made from oat groats.

    2.8%

  8. Goldilocks and the Three Bears

    19th-century British fairy tale.

    2.3%

  9. Farina (food)

    Milled wheat.

    2.2%

  10. Steel-cut oats

    Groats of whole oats cut into pieces.

    2.2%