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Polenta

Polenta

Italian porridge, usually of cornmeal.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 10,043 clicks on its links

  1. Cotechino Modena

    Type of Italian sausage.

    24%

  2. Cornmeal

    Meal (coarse flour) ground from dried maize.

    21%

  3. Žganci

    Dish in Slovenian and Croatian cuisine.

    6.6%

  4. Mush (cornmeal)

    Boiled cornmeal pudding.

    5.2%

  5. Risotto

    Northern Italian rice dish.

    4.5%

  6. Buckwheat

    Species of flowering plant.

    3.7%

  7. Maize

    Species of grass cultivated as a food crop.

    3.6%

  8. Grits

    Porridge of boiled cornmeal.

    2.7%

  9. Farro

    Dried wheat grains.

    2.7%

  10. Porridge

    Food.

    2.1%

Readers come from

Share of the 18,628 readers arriving from another article

  1. Salò, or the 120 Days of Sodom

    1975 film by Pier Paolo Pasolini.

    38%

  2. Grits

    Porridge of boiled cornmeal.

    9.7%

  3. Maize

    Species of grass cultivated as a food crop.

    4.9%

  4. Porridge

    Food.

    4.6%

  5. Cornmeal

    Meal (coarse flour) ground from dried maize.

    3.7%

  6. Ossobuco

    Italian dish from Lombard region.

    3.2%

  7. Horsebread

    Type of medieval bread.

    1.6%

  8. Mămăligă

    Traditional dish from yellow maize flour.

    1.6%

  9. Soppressata

    Italian dry salami (sausage).

    1.2%

  10. Röstigraben

    Cultural boundary between German- and French-speaking Swiss.

    1.2%