Tocino
Tocino
Crunchy strips of skin and bacon cut from pork loin.
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Readers' pathsAug 2026 – Oct 2026
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Filipino cuisine
Culinary traditions of the Philippines.
11%
Lardon
Small cubes of fatty pork, possibly cured.
10%
Silog
Class of Filipino breakfast dishes.
10%
Pork belly
Boneless and fatty cut of meat from the belly of a pig.
9.5%
Annatto
Orange-red condiment and food coloring derived from the seeds of the achiote tree.
6.6%
Cocido
Dish made of various meats and vegetables of Spanish and Portuguese origins.
6.5%
Potassium nitrate
Chemical compound.
5.9%
Longaniza
Type of sausage originating from Spain.
5.3%
Fatback
Cut of meat from a domestic pig.
4.9%
Anise
Species of flowering plant.
4.4%
Readers come from
Share of the 1,379 readers arriving from another article
Salt pork
Salt-cured pork usually made from pork belly.
21%
Longaniza
Type of sausage originating from Spain.
16%
Chicharrón
Pork dish of Spanish origin.
13%
Silog
Class of Filipino breakfast dishes.
8.6%
Filipino cuisine
Culinary traditions of the Philippines.
8%
Sinangag
Filipino fried rice dish.
7.8%
Moros y Cristianos (dish)
Cuban rice and pea dish.
7%
Arroz con gandules
Puerto Rican rice and pork dish.
5.4%
Fabada asturiana
Asturian bean stew.
3%
Lardon
Small cubes of fatty pork, possibly cured.
2.4%