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Forshmak

Forshmak

Herring dish in Jewish cuisine.

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  1. Carl Gustaf Emil Mannerheim

    Finnish military leader and statesman (1867–1951).

    27%

  2. Zakuski

    Russian term for appetizers served before meals.

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  3. Ashkenazi Jewish cuisine

    Cooking traditions among Ashkenazi Jews.

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    Jewish unleavened bread used in Passover.

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  5. Kashrut

    Jewish dietary laws.

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Readers come from

Share of the 971 readers arriving from another article

  1. Zakuski

    Russian term for appetizers served before meals.

    29%

  2. Pâté

    Forcemeat.

    17%

  3. Pickled herring

    Traditional way of preserving herring.

    13%

  4. Carl Gustaf Emil Mannerheim

    Finnish military leader and statesman (1867–1951).

    12%

  5. Ashkenazi Jewish cuisine

    Cooking traditions among Ashkenazi Jews.

    9.2%

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    Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape.

    8.1%

  7. Herring as food

    Type of fish used as food for humans.

    6.7%

  8. Cuisine of Odesa

    Culinary traditions of Odesa, Ukraine.

    4.4%

  9. Ukrainian cuisine

    Culinary traditions of Ukraine.

    1.1%