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Zakuski

Zakuski

Russian term for appetizers served before meals.

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Readers' pathsAug 2026 – Oct 2026

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Share of the 4,785 clicks on its links

  1. Aspic

    Savoury jelly dish.

    9.4%

  2. Hors d'oeuvre

    Small dish served before main meal.

    6.8%

  3. Smorgasbord

    Buffet-style meal of Swedish origin.

    6.6%

  4. Julienne (dish)

    Russian appetizer of mushrooms and poultry.

    6.1%

  5. Forshmak

    Herring dish in Jewish cuisine.

    5.9%

  6. Pirozhki

    Fried/baked filled bun common in Eastern European cuisine.

    5.9%

  7. Rasstegai

    Russian pastry.

    4.9%

  8. Olivier salad

    Russian traditional dish.

    3.8%

  9. Russian cuisine

    Culinary traditions of Russia.

    3.7%

  10. Mimosa salad

    Russian dish.

    3.7%

Readers come from

Share of the 5,130 readers arriving from another article

  1. Olivier salad

    Russian traditional dish.

    28%

  2. Red caviar

    Caviar made from the roe of salmonid fishes.

    8.8%

  3. Hors d'oeuvre

    Small dish served before main meal.

    6.6%

  4. Dressed herring

    Soviet layered salad.

    5.2%

  5. Sauerkraut

    Finely sliced and fermented cabbage.

    4.2%

  6. European sprat

    Species of fish.

    2.9%

  7. Zacuscă

    Romanian, Moldovan and Hungarian condiment.

    2.9%

  8. Butterbrot

    Buttered bread, a German staple food.

    2.7%

  9. Canapé

    Hors d'œuvre.

    2.6%

  10. Vinegret

    Russian salad.

    2.4%

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