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Dominican Republic cuisine

Dominican Republic cuisine

Culinary traditions of the Dominican Republic.

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Readers go next to

Share of the 4,147 clicks on its links

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    Dominican traditional dish.

    4.4%

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    Traditional sandwich served in the Dominican Republic.

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  3. Mauby

    Tree bark-based beverage from the Caribbean.

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    Latin American beverage.

    3.2%

  5. Puerto Rican cuisine

    Culinary traditions of Puerto Rico.

    3%

  6. Rice pudding

    Dish made from rice mixed with water or milk.

    2.8%

  7. Tapioca

    Starch extracted from cassava roots.

    2.8%

  8. Johnnycake

    American cornmeal flatbread.

    2.7%

  9. Pastelón

    Puerto Rican and Dominican casserole.

    2.6%

  10. Kibbeh

    Arab and Levantine dish of ground meat and bulgur.

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Readers come from

Share of the 1,641 readers arriving from another article

  1. Dominican Republic

    Island country in the Caribbean.

    19%

  2. Caribbean cuisine

    Cuisine of the Caribbean.

    7.6%

  3. Culture of the Dominican Republic

    6.3%

  4. Latin American cuisine

    Broad culinary traditions.

    5.9%

  5. Sofrito

    Cooked vegetable foundation for cooking.

    5.5%

  6. Mangú

    Dominican traditional dish.

    3.2%

  7. Puerto Rican cuisine

    Culinary traditions of Puerto Rico.

    3.1%

  8. Cuban cuisine

    Blend of African, Spanish and other Caribbean cuisine.

    2.8%

  9. Pastelón

    Puerto Rican and Dominican casserole.

    2.2%

  10. Colombian cuisine

    Culinary traditions of Colombia.

    1.6%