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Caribbean cuisine

Caribbean cuisine

Cuisine of the Caribbean.

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Readers go next to

Share of the 4,219 clicks on its links

  1. Jamaican cuisine

    Culinary traditions of Jamaica.

    11%

  2. Cuban cuisine

    Blend of African, Spanish and other Caribbean cuisine.

    5.4%

  3. Trinidad and Tobago cuisine

    Culinary traditions of Trinidad and Tobago.

    5.1%

  4. Haitian cuisine

    Culinary tradition.

    4%

  5. Puerto Rican cuisine

    Culinary traditions of Puerto Rico.

    3.9%

  6. Rum cake

    Type of dessert.

    3.5%

  7. Dominican Republic cuisine

    Culinary traditions of the Dominican Republic.

    3%

  8. Ackee and saltfish

    Jamaican national dish.

    2.9%

  9. Goat curry

    Spicy stew.

    2.8%

  10. Guadeloupe

    Overseas department and region of France.

    2.3%

Readers come from

Share of the 1,846 readers arriving from another article

  1. Caribbean

    Islands and coastal region surrounded by the Caribbean Sea.

    8%

  2. Creole cuisine

    Cuisine style.

    5.3%

  3. Goat curry

    Spicy stew.

    5.1%

  4. Lennie James

    British actor (born 1965).

    4.9%

  5. Scotch bonnet

    Variety of chili pepper.

    4.4%

  6. Jamaican cuisine

    Culinary traditions of Jamaica.

    4.2%

  7. Ginger beer

    Sweetened carbonated beverage.

    3.8%

  8. Trinidad and Tobago cuisine

    Culinary traditions of Trinidad and Tobago.

    3.8%

  9. Allspice

    Pungent fruit of the tree Pimenta dioica.

    3.6%

  10. Soul food

    Ethnic cuisine of Black Americans.

    3.1%