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Pajeon

Pajeon

Korean pan-fried scallion dish.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

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    Korean pan-fried dish.

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    Species of flowering plant.

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Readers come from

Share of the 1,567 readers arriving from another article

  1. Scallion

    Edible vegetable of various species in the genus Allium.

    12%

  2. Jeon (food)

    Korean pan-fried dish.

    10%

  3. Cong you bing

    Chinese savory flatbread.

    7.4%

  4. North Korean cuisine

    Culinary traditions of North Korea.

    7.1%

  5. Buchimgae

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    6.9%

  6. Busan

    City in South Korea.

    6.1%

  7. Banchan

    Korean side dishes.

    5.3%

  8. Anju (food)

    Korean term for food eaten with alcohol.

    5.3%

  9. Makgeolli

    Korean raw rice wine.

    3.9%

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    3.7%

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