Kobe beef
Kobe beef
Type of beef from Japan.
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First pulled by Flychtern, Oct 29, 2026
Not sold on the market yet.
Readers' pathsAug 2026 – Oct 2026
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Wagyu
Principal Japanese breeds of beef cattle.
25%
Japanese Black
Japanese breed of beef cattle.
14%
Matsusaka beef
Type of beef from Japan.
9.9%
Kobe
City in Kansai region, Japan.
5.3%
Yonezawa beef
Type of beef from Japan.
4.6%
Ōmi beef
Type of beef from Japan.
4.3%
Hyōgo Prefecture
Prefecture of Japan.
4%
Teppanyaki
Style of Japanese cuisine.
3.1%
Shabu-shabu
Japanese hotpot dish.
3.1%
Delicacy
Food item considered highly desirable in certain cultures.
2.7%
Readers come from
Share of the 7,230 readers arriving from another article
Wagyu
Principal Japanese breeds of beef cattle.
42%
Kobe Bryant
American basketball player (1978–2020).
12%
Delicacy
Food item considered highly desirable in certain cultures.
9.8%
Kobe
City in Kansai region, Japan.
6.7%
Matsusaka beef
Type of beef from Japan.
6.1%
Japanese Black
Japanese breed of beef cattle.
4.5%
Teppanyaki
Style of Japanese cuisine.
3.4%
Jamón ibérico
Type of cured pork leg product.
3%
Hamburger
Dish with patty between buns.
2.4%
Jamón
Spanish dry-cured ham.
1.4%