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Matsusaka beef

Matsusaka beef

Type of beef from Japan.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,199 clicks on its links

  1. Ōmi beef

    Type of beef from Japan.

    20%

  2. Kobe beef

    Type of beef from Japan.

    20%

  3. Yonezawa beef

    Type of beef from Japan.

    14%

  4. Matsusaka

    City in Kansai, Japan.

    8.2%

  5. Japanese Black

    Japanese breed of beef cattle.

    8.2%

  6. Shabu-shabu

    Japanese hotpot dish.

    7.6%

  7. Mie Prefecture

    Prefecture of Japan.

    5.1%

  8. Gyūdon

    Japanese cuisine.

    4.5%

  9. Sukiyaki

    Japanese hot pot dish.

    4.5%

  10. Meat

    Animal flesh eaten as food.

    3.1%

Readers come from

Share of the 3,015 readers arriving from another article

  1. Wagyu

    Principal Japanese breeds of beef cattle.

    54%

  2. Kobe beef

    Type of beef from Japan.

    26%

  3. Steak

    Flat cut of meat.

    5.5%

  4. Ōmi beef

    Type of beef from Japan.

    4.1%

  5. Gyūdon

    Japanese cuisine.

    3%

  6. Yonezawa beef

    Type of beef from Japan.

    2.5%

  7. Matsusaka

    City in Kansai, Japan.

    2.2%

  8. Mie Prefecture

    Prefecture of Japan.

    0.86%

  9. Japanese cuisine

    0.8%

  10. Tokusanhin

    Food products associated with regions of Japan.

    0.4%

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