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Sulguni

Sulguni

Brined Georgian cheese from the Samegrelo region.

Super rare
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1 owner

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Super rare1 copy

First pulled by caca, Nov 3, 2026

Wikipedia views per dayLast 30 days 1,501

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 518 clicks on its links

  1. Ossetian cheese

    Type of cheese common in the North Caucasus.

    17%

  2. Bryndza

    Sheep milk cheese made in several European countries.

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  3. Brined cheese

    Cheese that is matured in brine.

    11%

  4. Manufacture of cheddar cheese

    Cheesemaking process unique to cheddar cheese.

    11%

  5. Mingrelia

    Historical region in Georgia.

    10%

  6. Mingrelian language

    Kartvelian language of western Georgia.

    4.6%

  7. Samegrelo-Zemo Svaneti

    Region (mkhare) of Georgia.

    3.5%

  8. Bubalus

    Genus of bovines.

    2.9%

Readers come from

Share of the 1,266 readers arriving from another article

  1. Khachapuri

    Georgian cheese-filled bread.

    24%

  2. Georgian cuisine

    Culinary traditions of the country of Georgia.

    16%

  3. Chechil

    Brined string cheese.

    7.3%

  4. Smoked cheese

    Cheeses treated with smoke curing.

    4.4%

  5. Elarji

    Georgian cheese-based dish.

    4.4%

  6. Chkinti

    Georgian cheese.

    2.8%

  7. Brined cheese

    Cheese that is matured in brine.

    2.6%

  8. Nadugi

    Georgian dish.

    0.79%